What makes the buns at Chick-fil-A so wonderful, then? According to Insider, this is mostly due to the chain's exacting standards for its food, which encompass everything from the chicken's shape before breading to the placing of the pickles on the chicken sandwich. click here When it comes to creating the ideal sandwich, whether it's a burger, sub, or chicken sandwich, the bread is one element that few people take into account. click here Similar to how different kinds of spaghetti sauce work best in particular recipes, so do various kinds of bread. click here Although many people think that the meat and cheese in a good sandwich are what make it great, a sandwich wouldn't be what it is without the bread that holds everything together. click here The Auguste Escoffier School of Culinary Arts claims that while some breads work well for most dishes, others can have their flavours improved depending on the bread used to make them. click here For grilled cheese sandwiches, for instance, traditional, plain white bread works well, whereas Italian bread is better for sandwiches made with salami and other spicy, cured meats. click here Additionally, rye bread's distinct flavour makes it the ideal choice for pastrami and Reuben sandwiches. click here How about the bread at fast food establishments, though? The majority of fast food businesses use standard buns for their chicken sandwiches and hamburgers, but which one has the greatest buns? The winner of Mashed's exclusive survey, which asked fast food enthusiasts which eatery they believed served the finest fast food buns, may or may not surprise you. click here Out of 582 responses, the Mashed exclusive survey found that 40.89% of respondents, or 238 responses, believe Chick-fil-A has the best buns. click here According to fast food enthusiasts, Wendy's has the second-best fast food restaurant buns, garnering 16.67% of the votes out of a total of 97 replies. click here With 14.95% of the votes and a total of 87 responses, Burger King came in third, and Whataburger took fourth with 11.34% of the votes and 66 total responses. White Castle and McDonald's round out the top five and six in the survey, respectively, with 8.93% and 52 total replies, and 7.22% and 42 total responses, respectively. The insides of the top and bottom buns at Chick-fil-A are both buttered first using a clever butter roller before being pushed through a vertical conveyor toaster to get the perfect golden toast. The buns might be thrown out if the toaster's temperature is set too low or too high since they might burn or not toast sufficiently.

Esta Empresa se inicia en el año 1980,  siendo su actual propietario y fundador don Ricardo Molgas Cortés, Ingeniero Mecánico de Profesión, Chileno, quién decide emprender sus actividades profesionales en forma independiente, luego de haber desempeñado su labor profesional en importante Minera de la zona, iniciando obras de construcción en la ciudad de Huasco y en las regiones de Atacama y Coquimbo en el sector público y privado, principalmente obras civiles en Edificación, Colegios, Agua Potable y Alcantarillados, Embalses Prediales, Montajes Estructurales. Actualmente, nuestro fuerte está enfocado al Arriendo de Maquinarias, Venta de Áridos y Estabilizados. Nuestro éxito es la dedicación y profesionalismo, asegurando a todos nuestros clientes, lo mejor de nuestro esfuerzo y  capacidad profesional del personal  que labora en esta Empresa. Nuestra Misión es excelencia, calidad y puntualidad. Nuestro Objetivo es soluciones integrales,  que dan seguridad y confianza en los productos y servicios entregados.

Casa Matriz: Av. Ignacio Carrera Pinto 384, Huasco, III Región de Atacama. III Región de Atacama Email: molgas@molgas.cl - Fono fax: (51)531084 - Fono: (51) 532760 - Móvil: 09.5485306 VI Región de Bernardo O’higgins Email: rmolgas@molgas.cl - Móvil: 09.5491916 - 09.1626681